Ingredients :
- 100g cod roe
- an onion
- stale bread (4 slices)
- 50ml olive oil
- paprika
Method :
Start by grating the onion. I used a food processor to save my eyes. Then soak the bread (I had a left over homemade loaf which is denser than the shop bought air pumped guff) in water and squeeze out the liquid. Add this to the onion and mix i the food processor. As it is mixing add the olive oil.
Cod roe is a funny thing to handle. The roe is inside a skin/sac and can be squeezed out like piping icing.
My error was to use 5 times the roe in the recipe above, I just asked for a whole roe from the fishmonger and didn't appreciate the weight of them. You live and learn as they say.
Mix the roe into the food processor and serve. I sprinkled it with paprika and served with black olives and warm pita bread.
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