Salmon Fishcakes Recips
Ingredients :
Ingredients :
- 600g skinned and boned salmon
- generous handful of coriander
- 100ml goats milk
- good knob of goats butter
- salt and pepper
- 2 tsp chillie chutney (see previous post)
- egg
- flour
- dried breadcrumbs
- 500g mashed potatoes (I used King Edwards)
- sunflower oil
Method :
Poach the salmon in the milk with the stems of the coriander and some salt and pepper for 10 mins. Set aside to cool and flake.
Boil the potatoes and then mash in a little of the poaching milk and a good knob of goats butter. Let cool
Chop the coriander leaves and mix with the mashed potato, flaked salmon and chillie chutney.
Shape into patties using a small fist of the fishcake mix.
Cool in the fridge for an hour then dip in the beaten egg, then the flour and then the dried bread.crumbs. Shallow fry in sunflower oil. Dry on kitchen towel and serve.
I served with grilled peppers in olive oil and garlic.
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