600 ml coconut milk
LBR cheese, sliced 2 small shelf
250 gr grated coconut and a half old
250 gr rice flour PulenSari
1 teaspoon salt
Cooking:
1. Mix the grated coconut with Sari pulen rice flour and salt, mix well.
2. Enter that has been boiled coconut milk little by little until exhausted while diuleni.
3. Heat pancong cookie cutters, cookie dough pancong enter into molds. Give the cheese slices and cover with lid pancong cookie cutter.
4. Once cooked, remove and serve.
5. To garnish the top variations (toppings), in addition to cheese slices can also be given chocolate, raisins, jackfruit, chicken opor minced herbs and others.
Posts
