Thai Style Prawn Porridge

Thai Style Prawn Porridge Recips

Ingredients :

• 
  
• 300g King prawns (shelled and pre cooked)
• 2 bok choi, roughly chopped
• a sliced red pepper
• 2 cloves of garlic (crushed)
• 1cm root ginger (sliced finely)
• small piece of dried galangal
• a birds eye chillie
• one tin of coconut milk
• 150g cous-cous
• Chopped corriander

Method :

Heat some groundnut oil in a frying pan and add the garlic, ginger, galangal and chillie for one minute. Keep the chillie whole rather than chopped.

Add the pepper and bok choi for a further minute then add the tin of coconut milk.

After 3 minutes add the cous-cous - this is definitely not Thai style but makes the porridge texture.

After five minutes add the prawns then serve and sprinkle with chopped corriander.