Material:
1 piece of sponge roll weight of 400 grams, ready to buy, sliced
1 pack of chocolate pudding pasta
500 ml water
Chocolate Sauce:
200 grams of cooking chocolate
150 ml of liquid milk
Method:
1. Prepare a baking pan or dish concave shape heat resistance, good roll around sponge slices dish, set aside.
2. Boil water, insert the chocolate pudding flavor pasta, stir well, after
boil again, remove, pour into the pan, remove the steam
heat and store in refrigerator.
3. Chocolate Sauce: team cook until melted chocolate, mix with milk, stir well and cook until boiling, remove from heat.
4. Serve pudding with chocolate sauce.
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