Cheese cake recipe

Cheese cake recipe
Materials:200 g wheat flour, sifted together

1 teaspoon baking powder
175 g margarine, melted
10 chicken eggs
150 g granulated sugar

Material spread:
1 tablespoon powdered sugar

150 g grated Cheddar cheese


1 / 2 tablespoon lemon juice
150 g margarine
150 g butter
200 g grated Cheddar cheese, for topping

How to make cheese cake:
1. Sponge: Whisk eggs and sugar Until thick and white.
2. Enter the flour gradually while alternately with melted margarine and mix well.
3. Pour batter in baking pan That has been polished 22x22x7 cm margarine. Flatten.
4. Bake in hot oven to 180 C for 50 minutes Until cooked. Elevator.
5. Remove from pan and chill.
6. Spread: Beat the margarine, butter and sugar Until smooth.
7. Add cheese and lemon juice and stir well.
8. Cut the cake into two. Grease a smear Until blended ingredients. Combine cake again.
9. Oelsi surface of the cake with the remaining spread. Sprinkle with cheese.
10. Cut into pieces and serve. For 25 pieces.