cake recipe pancakes

cake recipe pancakes
Material:

100 g wheat flour
1 teaspoon full of baking powder
50 g sugar
200 ml of liquid milk
1 teaspoon salt
3 eggs chicken, separate the yolks and whites


Complement:
Maple syrup
Butter, cut into pieces

Method:
a. Stir flour, baking powder, sugar, milk, salt and egg yolks until smooth and blended.
b. Beat the egg whites until stiff.
c. Enter into the flour mixture and stir well.
d. Heat a nonstick omelet pan, spread a little oil.
e. Pour 1 ladle full of batter into the skillet. Cook until both sides cooked. Lift.
f. Place on serving plates. Serve warm with a complement.