Bolu Milk Recipes
Material:
Wheat Flour 200 grams to mix
Material:
Wheat Flour 200 grams to mix
250 gr Flour
180 ml warm water mixed with 50 grams of milk powder
1 tbsp Gist
6 btr Chicken Eggs
1 tbsp Gist
6 btr Chicken Eggs
1 tablespoon butter
200 g Sugar Fine
1 / 2 teaspoon vanilla
Salt to taste
Cooking:
1. Gist enter into a mixture of warm water until dissolved and fluffy.
2. Enter the 250 grams of wheat flour into the water solution for 20 minutes Gist.
3. Combine the butter into the flour mixture until fluffy.
4. Beat eggs and sugar for 20 minutes until fluffy.
5. Enter the 200 gr wheat flour into the beaten egg and sugar mix well.
6. Combine flour dough first with the second batter of flour, allow it to expand.
7. Pour the mixture into flour mixture lotang round 30 cm in diameter.
8. Bake for + / - 1 hour.
200 g Sugar Fine
1 / 2 teaspoon vanilla
Salt to taste
Cooking:
1. Gist enter into a mixture of warm water until dissolved and fluffy.
2. Enter the 250 grams of wheat flour into the water solution for 20 minutes Gist.
3. Combine the butter into the flour mixture until fluffy.
4. Beat eggs and sugar for 20 minutes until fluffy.
5. Enter the 200 gr wheat flour into the beaten egg and sugar mix well.
6. Combine flour dough first with the second batter of flour, allow it to expand.
7. Pour the mixture into flour mixture lotang round 30 cm in diameter.
8. Bake for + / - 1 hour.
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